Honey mustard

 Honey mustard sauce – creamy, silky smooth and sweet sauce made with just 4 ingredients and gets ready in just 5 minutes. This 5-minute dipping sauce is perfect to drizzle over salad or as a dipping sauce for veggie sticks, fries, pretty much anything.  

As always, you will find the full ingredients list with measurements and detailed recipe instructions in a separate recipe box underneath the text section.

HOW TO SERVE HONEY MUSTARD SAUCE?

Use this homemade honey mustard sauce as dressing for salads. 

Great as a dipping sauce for veggie sticks, apple sticks, fries. 

Honey mustard sauce could be used as a spread for burger, wraps, sandwich. 

Serve this 5-minute dipping sauce with kids snacks such as my Chickpea Veggie Patties or Sweet Potato Patties. 

This easy honey mustard recipe is perfect to serve as a dip for appetisers such as potato croquets, nuggets.

Home » Condiments » Honey Mustard Sauce (5 Minute  

As always, you will find the full ingredients list with measurements and detailed recipe instructions in a separate recipe box underneath the text section. To bypass the text section choose “SCROLL TO RECIPE” or “PRINT RECIPE” or click the “SCROLL TO VIDEO” option to watch the full video of this recipe. All options are located at the beginning of the post.

HOW TO SERVE HONEY MUSTARD SAUCE?

Use this homemade honey mustard sauce as dressing for salads. 

Great as a dipping sauce for veggie sticks, apple sticks, fries. 

Honey mustard sauce could be used as a spread for burger, wraps, sandwich. 

Serve this 5-minute dipping sauce with kids snacks such as my Chickpea Veggie Patties or Sweet Potato Patties. 

This easy honey mustard recipe is perfect to serve as a dip for appetisers such as potato croquets, nuggets.

FLAVOUR VARIATIONS 

Add a little more vinegar or little water to thin the sauce so that you can use it as a salad dressing. 

You could add yellow mustard along with dijon for intense flavour. 

For vegan version, swap maple syrup or agave for honey. 

Garlic powder makes a great addition and adds a lovely flavour. 

FLAVOUR VARIATIONS 

Add a little more vinegar or little water to thin the sauce so that you can use it as a salad dressing. 

You could add yellow mustard along with dijon for intense flavour. 

For vegan version, swap maple syrup or agave for honey.